Basic chia pudding

    Before we go into the recipe let's take a moment and marvel at the wonder of chia seeds.

    Chia seeds are seeds from the plant Salvia Hispanica and they pack an amazing nutritional punch. They are rich in antioxydants, contain a lot of protein and almost all of the carbs in them are fiber, so they're a very good option even on a low-carb or ketogenic diet. Here's their nutritional value in nutshell (values per 100g):

    • 486 calories
    • 31g fat
      • 3,3 saturated fat
    • 16mg sodium
    • 42g total carbohydrates
      • 34g fiber
    • 17g protein

    They're also very high in manganese, phosphorus, copper, selenium, iron, magnesium and calcium. Because of all their goodness they're classified as a superfood and a very popular one indeed. Their popularity can probably be attributed in part to the the fact that they're incredibly easy to use.

    Chia seeds can absorb up to 10 to 12 times their weight in water, becoming gel-like upon absorbtion. Because of that they're most commonly used for puddings but since they're also able to absorb fat, they can be used as egg substitutes. But their gel-like state is not the only way. They can also be sprinkled on top of cereal, yogurt, or any dish really.

    That being said, let's go back to puddings. For a true puddinglike consistency use 3 tablespoons of seeds for 1 cup of liquid. Usually the liquid would be some sort of milk, either regular cow milk, coconut or almond, depending on your diet and personal preferences. To that you can add cocoa powder, vanilla, cinnamon, any fruit or nuts and the list can go on and on. Let's start with a simple example.

    • 1 cup of coconut milk
    • 2 bananas
    • 6 tablespoons chia seeds
    • 2 tablespoons cocoa powder

    Mix the coconut milk, bananas and cocoa powder until perfectly smooth. Then add the chia seeds and mix gently. Makes a great breakfast for two people.

    Coconut banana cocoa chia pudding

    Read more...

    Watermelon popsicles

    Watermelon popsiclesIn need of a summer fix? Ran out of ice cream? Lactose intolerant? Or looking for a healthy treat for the kids?

    Read more...

    Instant ice cold lemonade

    Lemonade, fresh summer staple since...forever. Not so convenient though, takes squeezing and ice and optionally sugar and some like it very watery, some like it extra sour. Luckily I have an original solution.

    Read more...

    Vitamin C smoothie

    Even though cold season should officially be over by now I'm still battling one and I have been for about two weeks now. So I thought it was about time to put an end to it. With a delicious overdose of vitamin C.

    This is what i put together:

    • pineapple
    • strawberries
    • carrot
    • orange
    • lemon juice
    Read more...