Lemonade, fresh summer staple since…forever. Not so convenient though, takes squeezing and ice and optionally sugar and some like it very watery, some like it extra sour. Luckily I have an original solution.
Squeeze your lemons in bulk. As you can see we make it a family affair Don’t forget to roll them first with the palm of your hand to make them softer. This helps release more juice. Freeze the lemon juice in cubes. Once the juice is frozen just add water and voila! Fresh, cold, delicious lemonade. The added bonus is that since it takes some time for the cubes to melt, you can refill your glass with water a couple of times and it will still be as delicious as the first sip.
Happy summering! (yes, I just made this word up)